all right can you guess what we're doing
today leaving things in jars again so if
you gotta watch these videos the ones
where I leave things in jars most the
time I leave some type of a meat in a
jar usually it's steak or chicken and I
leave usually leave one of those too and
you know whichever liquid I'm leaving
things in that day but usually not a
whole lot happens like you know
sometimes it'll swell up a little bit or
maybe change colors but usually not a
whole lot happens so in one of the last
ones I think whenever I think is in the
video where I left things in gasoline
there was like 10 or 15 people that
suggested to leave things and pineapple
juice because they said that pineapple
juice or that specifically they wanted
me to leave meat and pineapple juice
because they said that the pineapple
juice was so a cynic that it would just
eat right through the meat says what
we're gonna test out today we're gonna
leave five things of pineapple juice and
it's not just gonna be meat obviously
and I have a pretty good variety or at
least what I considered to be a good
variety first thing eggs something very
classic that I usually leave in jars
let's go three eggs
next let's do 26 slim jims Rd opened him
up so you don't have to suffer clear
watching me open 20 things slim jims
they're gonna builder's thumb in there
but the Joker is not wide enough I'm
really curious to see what will happen
with these slim jims because they
technically I guess technically they are
meat but they're not like real meat
they're like chicken toes and all kinds
of weird stuff I got cow eyeballs
whatever else to grind up and put into
these things next up we have broccoli I
think this might be one of the first
times that I've left a vegetable it is
frozen
broccolis broccoli I don't good next up
we have the good stuff our steak or I
guess technically stew meat I guess
we'll see if this pineapple just really
eat through this stuff if I go half way
on this - oh my - fit all of this no
with that much and then last but not
least we have the chicken breast see if
we can get this in this jar without
making a big mess oh come on it's in
there all right now let's start getting
the door split up with pineapple juice
so as it turns out I guess pineapple
juice is a way more difficult than I
thought because as you saw I pretty much
spilled it everywhere and spilled over
this table and then down onto the table
on the load of this one it onto the
floor this is pretty mess but we got all
of our drawers filled up so I'm gonna
send them off to the side for 30 days
come back alright yes so it has been 30
days that all of these things have been
sitting in our jars with pineapple juice
so the first job we're gonna look at is
gonna be the slim jims now almost all of
these jars have like a I don't even know
what it is it's just like something
that's collected at the bottom of all
the jars so I don't know how to explain
it I don't really know what it is
somebody that knows more about this kind
of stuff could play explain it in the
comments but it's some type of like
powdery looking substance that's
collected at the bottom of all of the
jars so open this thing up I don't
really want to
what's going on in here but I'll do it
for the video
hmm it doesn't smell too bad that does
smell bad very bad
this is that stuff that was talked about
what's at the bottom like I don't know
what that is exactly
but it's that all right we don't have to
pull out we want to pro all oh man
that's a strong smell Oh
so let's actually slim jims we're
definitely they're swelled up they're
definitely very mushy
oh oh that that's gross you can just
like see if I can get a hold of it here
do you just a push all the middle parts
oh oh it's like it looks like a slim jim
turd oh so I guess the casing you can
just push now you can just push all the
meat if you don't want to call it meat
out of the casing I don't know what they
use for the casing on slim jims
I'm assuming it's some type of intestine
like they do like for a sausage or a hot
dog it's still four actually yeah it's
still pretty tough I almost can't can't
tear it where it's so uh kind of
slippery from the pineapple juice can I
get all the meat out of one this is
gonna be cat tricky oh I think we got it
oh did you see that oh there we go
so that is the inside of a slim jim of a
swelled up slim jim that's been soaked
in pineapple juice oh that's just like
all the chicken feet and cow tongues and
don't eyes and whatever they put
whatever else they grind up and put
inside slim jims I don't know that's
disgusting as it is I don't know if I'm
just kind of getting used to it or if
it's just the big just like the initial
smell of it was a little bit
overwhelming all right so that's the
slim jim they just kind of swelled up
and that's really it it smelled that and
swell up all right next up let's just go
ahead and get this over with
this one is our meat and as you can see
up here on the top I'm sure you can
probably see it it kind of has like a a
ring of like sludge and mold build up on
the top I'm sure that's gonna be great I
really don't want to don't want to smell
this oh look how thick that is oh that's
like it let's like not even pineapple
juice that's just like a sludge oh look
at that Oh
all right well we have a couple pieces
out there's no need to pour out this
whole jar disgustingness oh oh no oh oh
such what's a bad smell let's see what
is it's like a how about taking cooking
experiment gone wrong I see what's done
to the meat not much it feels like it
feels like gut like it feels a gummy is
how it feels like it doesn't I don't
think it's made it really made a change
to the meat it's like it's thickened up
the pineapple juice like as you can tell
it's like a it's just like a sludge now
it's not like it's not you know like a
really it's changed the viscosity I
guess I guess you could say but it
hasn't really changed too much about the
meat don't even know what to say it's
smell so bad I can't even think okay I'm
done with the meat all right next up
hopefully something that doesn't stink
quite as bad the eggs and I'm hoping
that whenever I pour these eggs out you
can see more of whatever that stuff is
that I was talking about they cost at
the bottom of the door I'll keep these
eggs in here
so whatever it is there seems to be a
lot of it in this door yeah all that
right there this like this oh man these
stink to this right here so I'm talking
about
it's like sludgy stuff Oh what that is
let's get these eggs out of here see
what's up oh oh it's like eight the
show-off the egg look at that
just like crumbles and the yolk the yolk
is like you know like solid I think when
I left him left the heads and coke
I think the yolks did this they like
just kind of like solidified inside the
egg let's get the other ones out make
sure oh I can tell these are soft oh
this one we'll save that one for a
minute that one has like pressure built
up in it looks like it's about to burst
okay this one not as soft as I'd ever
want
how listen still filled this one feels
like it has a little bit of pressure or
something built a bit too okay that one
seemed more like a kind of like a
regular egg these things stink so bad
all right this one this one kind of
worries me know what's going on here
before we like burst it or whatever you
can see the the juice the pineapple
juice has pretty much eaten off the
entire shell you can definitely see it
here you can see here we're like there's
oh look right there they just kind of
rub my finger across this and completely
just wipe the shell away oh wow
as I drove it across this shell just
kind of continues to disappear so that's
like I guess this is like the inside
this is just what's I'm gonna show and
now you just kind of have this light
bubble that's like just dying to burst
see if we can't oh that was not what I
expected I wonder why that had like
pressure built up in it the other ones
didn't that one the yolk seems to be the
same way as the other one alright so
eggs and pineapple juice FL it'll eat
the shell off of them and make the yolks
all white like it some type of putty now
I gotta get this outta here but it
smells so bad
alright our next item did broccoli
I don't know Spence hopefully I just
hope it doesn't smell that bad
please don't smell too bad
so far don't smell anything let's just
get a little bit of the broccoli out
yeah that's good that's that's all we
need huh Wow
but this is no worse than I thought at
first I got only a little whiff of it
didn't smell that bad like it hit there
like the full smash smell hit me it's
bad okay so the broccoli just kind of
uh-huh
it's just kind of mushy like really
mushy I don't I don't know if that's
from the acidity of the pineapple juice
or if that's just if you were to leave
broccoli and water if this one happened
but it's very very mushy it's almost
like almost turn to like a broccoli
paste with just a little bit of pressure
so I'm assuming the acidity of the
pentacle juice just kind of ate it and
made it weak or maybe it's just from
where it was soaked in a liquid I don't
really know all right and last but not
least the one thing I'm the most scared
of that I feel like is gonna have the
worst smell that is the chicken breast
since I since this lid is kind of loose
kind of you smell it oh all right let's
get this over with
see if it could dissolve the chicken
hello there's more that whatever that is
Oh help this thing how to get out here
oh that slime right there oh I don't
want I don't want to smell it it's
actually not that bad it's not as bad as
I expected it's not good it's not bad I
expected it to just be like completely
repulsive but look at this look at our
chicken breasts I mean this thing is not
like basically nothing has happened to
this it's just kind of been marinating
in pilot juice ooh
take that back it's very it's falling
apart
that's unusual that's not normal for
sure so maybe it did do something to it
it definitely Oh how to describe it
you're just kind of peel it apart so it
didn't dissolve it or anything but it
definitely it definitely did something
to it
now that I'm ripping it apart it's
starting to smell worse it almost feels
like like if it was cooked and like
really tender it's kind of how it feels
like it just I guess tender would be the
right word you can just kind of peel it
apart although not like the juicy
appetizing tender like they're really
gross disgusting the type of tender here
all right so what have we learned from
leaving things on pineapple juice it's
not really acidic enough to really do a
whole lot
not a whole lot changes it just kind of
just kind of makes a lot of bad smells
and like the chicken it kinda you know I
feel like it weakened it a little bit
made it like easy to just like kind of
fall apart the meat it didn't really do
a whole lot like I expected it to like
kind of not dissolve but like really
make it we're just kind of fall apart
like you know we're almost to where you
we're like if you just kind of barely
put any pressure on it it would just you
know just fall into pieces but that
didn't happen it doesn't really do a
whole lot other than make really bad
smells so hope you enjoyed it thank you
guys so much for watching and I'll see
you in the next one
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