scottish beef is some of the best in the
world and i knew we had to try some on
our epic road trip
i also knew we had to try it and i knew
we had to buy it so i arranged to go to
one of edinburgh's oldest family
butchers to buy three their most
expensive steaks
[Music]
i'm excited i'm excited
but then we had a problem so the
original plan was to get a professional
chef to cook the steaks the professional
chef dropped out last minute okay so we
asked the butcher if she knew anyone
who's good at cooking steaks and she was
like yeah asked the butcher
she was like yeah my friend bill
is really good at cooking steaks he'll
do it
so we're going to bill's house
we're just going to his house yeah did
you invite basically invite ourselves to
his house yeah
no no thank you thank you very much
how are we man we're going to go
okay josh
remember
be really nice to bill okay
his head is built right yeah he just
agreed to cut for us last minute
okay
all right
hello hello you must be bill
how are you doing
nice to meet you nice to meet you you
want to see some barbecues yes we
quickly realized we had a major steak
enthusiast on our hands
wow so what's this outside just a bit of
a small barbecue obsession oh
my god gosh this is just a giant oil
barrel yeah so some guys then says they
make like colored barrels you can have
any color scheme you want so if you want
one when you're facing it i'm pretty
sure they'll do that for you really
yeah do you do this for a living like no
it's just a hobby so like lockdown last
year not much was happening needed
something to do i like cooking so i
never cooked professionally or anything
like that but i thought why not just buy
a barbecue
and another barbecue and
so i'm like i'm on a barbecue ban so
i can't say i'm getting another one
because my wife might see they should be
like i told you one in one out okay yeah
yeah okay i am so glad the professional
chef cancelled i feel like we were like
oh let's let's play a little game of
football right you know like let's see
who's local right you bump into
pele it's like jumping in a cab finding
out it's driven by lewis hamilton
[Laughter]
josh forget the stakes look what i found
oh my gosh that's 200 degrees centigrade
that's 130. don't touch that do not
touch that
don't do it
why did you do that
i left you guys alone for like he's been
playing with two
we're just going to go straight meat
we're going we're going straight we're
caveman
so this is the wagyu
anger
so let's get our gaussian over here
and uh hoping we should get a pretty
decent sear on this oh wow
this is the one they claim is supposedly
the best steak in the world you know
what i had it recently and it's hard to
argue with it's really good and last but
not least the rib eye onto the coals oh
my gosh you're stuck there so i don't
want the wagyu to see too much fire if
we're not getting that nice golden crust
on the outside can always take it
[Music]
look at that you can see the fat is like
just starting to yellow yeah yeah yeah
so we want it to get to like 50 maybe 52
which is rare and then we'll let it rest
and it should then come up to like 56
like medium rare if we let it rest
properly yeah it should you shouldn't
get the thing where all the juices are
coming out of your steak okay you're not
actually getting to enjoy
wow
that should have been in your steak so
hopefully if you want the juice in your
mouth exactly got it this is maybe the
best day of my life ollie
i don't want to speak to you soon but
it's going well it's going well so far
well
oh
my god
it feels like i just witnessed like
michelangelo just creating a masterpiece
yeah he's alive in front of us
for a steak angus ribeye
scottish classic
oh
okay so that's good after slicing is
that you don't want loads of juice
pouring out so all of those youtube
videos i've seen of people like
squeezing the meat and like the juice
pouring out and it looks tasty that's
not actually right squeezing the meat
yeah
[Laughter]
[Music]
wow yeah
that is so tender
i'm so used to biting into a steak
that's that thick and then chewing for
the next you know two minutes it's quite
meaty right but it's so tender like you
just bite straight through it's
unbelievable yeah we haven't done
anything to that door like we just put a
little bit of salt on that one just a
casual magoo beef steak anybody yeah
why not wow i can smell the fat on that
yes like it's buttery almost oh it is i
can't reach wow
oh yeah oh yeah it is almost buttery
this is the love child of a scottish
angus
cow
and a japanese wagyu cow it's a
multicultural love child we're all about
crossing cultures cultures bringing
there is a crust on the side here yeah
it's like caramelized on the outside it
goes perfectly into pink in the middle
you sir are the meat yoda
wow okay can we stop there time out
we're going to meet yoda we're doing it
right let's do it
i didn't know if you could top the steak
we just had but for you cam
it's like they picked the laziest cow
from japan the laziest cow from scotland
and then you know obviously they were
going to cut them a couple of drams yeah
obviously they're going to hit it off
they have a special hug
nine months later you get this this
masterpiece no no nine months is it
really is it
probably not napkins well how long how
long is a gestation period of a cow okay
let's oh gosh that is not going i need
to know while eating this beautiful
piece of meat we only had like a little
bit of olive oil and garlic in that so
there's not too much flavor to it but
the fat is really like butter yeah it
really is it's just a bit like punches
with flavor it's like buttery
it is buttery that is unbelievable
yeah that's unbelievable i'm running out
of superlatives yeah literally i'm out
of work yeah did we trade the next one
do we stop there
like genuinely
i could stop there
you can't yeah any longer you know what
you're talking about you do this for a
living that's beautiful it's different
it is beautiful i would always go for
the native scottish the straight up
anger angus only wow the angles was
incredible this is the galician ready
so they claim that this is the best
steak in the world
again
cooked
to perfection yeah wow
bill knows what he's doing
oh that
smells really seriously what on earth
wow look at that
okay come on
i don't think you've got the same kind
of rich
it's buttery meaty oh yeah it's really
meaty
i feel like it's equally tender it's
absorbed more of the smokiness wow of
the charcoal i think it's maybe because
it's been aged
real
that's depth to the flavor
oh it's so hard to describe this in a
way that is going to let you guys
understand what we're experiencing right
now but bring in the food person quickly
it is
what would you say is different about
that
just so sorry
that's exactly what it is yeah that's
exactly what it is i am so glad that the
professional chef bailed on us
like the coward he was
[Laughter]
because this has been an amazing
experience the best steak in scotland
with the best steak cook in scotland
bill the beef yoda
i'm taking it i'm thinking
is it too early to say i love you
yeah what's the point what's the point
of having sake if it's not this
kiss the season oh
to be jolly to be jolly okay do you have
relatives who you love and cherish and
you want to spice up their life with
some merch from your favorite youtube
channel
their favorite youtube channel well they
may not be fans yet but give them a
jumper like this
and it's gonna draw them in
we have jumpers available tote bags
airport pro cases mugs mugs for a
perfect cup of eggnog oh yeah did you
drink eggnog out of them i've never had
eggnog guys have a very jolly christmas
uh check out our christmas merch first
time ever you guys can be some of the
first
head over to instagram go to our shops
and use the code insta10 for 10 off
[Music]